Cache Valley Dairy Association, PEPPER JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 588 MG | 45% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (45% DV).
- Good source of Sodium, Na (29% DV).
About PEPPER JACK CHEESE
Cache Valley Pepper Jack Cheese is made from just five ingredients: pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes. Per 100g it has 353 calories, 29.41g fat, 23.53g protein, and no carbohydrates. The 17g serving is a single slice. Pepper Jack is a semi-soft cheese with a mild heat from the jalapeno pieces distributed through the curd. It melts well and is used in sandwiches, burgers, quesadillas, and as a table cheese.
Ingredients
PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
PEPPER JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPER JACK CHEESE include Calcium, Ca (45% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, PEPPER JACK CHEESE gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cache Valley Dairy Association, PEPPER JACK CHEESE
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