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Bel, SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 607 MG | 13% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (31% DV).
About SHARP CHEDDAR
Bel Brands sharp cheddar is a processed cheese product built on aged cheddar (over 180 days) combined with water, almonds, reduced lactose whey, cream, skim milk, and stabilizing ingredients including xanthan gum, lactic acid, and vinegar. Per 100 g it provides 357 calories, 17.9 g protein, 17.9 g carbohydrates, and 21.4 g fat. The addition of almonds is distinctive, contributing texture and a subtle nuttiness alongside the sharp tang of extended-age cheddar. Annatto provides color and natural flavor is added for finish. The processed cheese format ensures a consistent melt and spreadable texture. Milk and tree nut allergens are present. This product is part of a specialty cheese snack line and differs significantly in composition from traditional block cheddar.
Ingredients
CHEDDAR CHEESE ([AGED OVER 180 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED LACTOSE WHEY, DRY WHEY, REDUCED PROTEIN WHEY, CREAM, SKIM MILK, CULTURED SUGAR, LACTIC ACID, XANTHAN GUM, VINEGAR, SALT, ANNATTO (COLOR), NATURAL FLAVOR, MALIC ACID.
Dietary Information
Notable micronutrients in SHARP CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SHARP CHEDDAR gets 20% of its calories from protein, 20% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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