Del Maximo — PANETTONE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 100 MG | 4% |
About PANETTONE
Del Maximo panettone, the traditional Italian Christmas bread made with fortified wheat flour, candied fruit, raisins, egg yolk, vegetable fat, butter, milk powder, and malt extract. A 50g serving provides 338 calories, 7.6g protein, 54g carbohydrates, 10.8g fat, and 1.8g fiber. The starter leavening and long fermentation process give panettone its characteristic airy, slightly tangy crumb. Eat sliced at room temperature or toasted with butter.
Ingredients
WHEAT FLOUR FORTIFIED WITH IRON AND FOLIC ACID, CANDIED FRUIT, RAISINS, STARTER, COARSE-GRAIN SUGAR, YOLK, VEGETABLE FAT, BUTTER, INVERTED SUGAR, POWDER WHOLE MILK, MALT EXTRACT, SALT, DIETARY FIBERS, EMULSIFIER MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, FLAVORINGS, PRESERVATIVES, SORBIC ACID AND CALCIUM PROPIONATE.
Calorie Breakdown
At 338 calories per 100 grams, PANETTONE gets 9% of its calories from protein, 64% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Del Maximo — PANETTONE
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