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Bimbo Bakeries, 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Breads & Buns Bimbo Bakeries USA, Inc. Branded
240 Calories
10g Protein
46g Carbs
4g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 2mg 11%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 17%
Carbs 46g 77%
Fat 4g 6%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG 9%
Iron, Fe 2 MG 11%
Potassium, K 220 MG 5%
Sodium, Na 440 MG 19%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (6g per 100g), supporting digestive health.

About 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Sara Lee's whole wheat bread shares nearly the same formula as their 100% whole wheat loaf - preservatives calcium propionate and sorbic acid, dough conditioners DATEM and monoglycerides, and a similar sugar level. Fiber per serving is consistent with other commercial whole wheat sandwich breads. Nothing distinguishes this meaningfully from the other Sara Lee entry nutritionally. A standard commercial whole wheat loaf aimed at everyday sandwich use, with the reliability of a familiar brand but no particular distinction.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.

Dietary Information

100% WHOLE WHEAT BREAD, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 240 calories per 100 grams, 100% WHOLE WHEAT BREAD, WHOLE WHEAT gets 17% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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