PANDORO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
About PANDORO
PANDORO is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 48.2g of carbohydrates, and 21.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR 36%, BUTTER 18,4%, SUGAR, FREE RANGE EGGS 11,4%, FREE RANGE EGG YOLKS 3,8%, WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; NATURAL YEAST (GLUTEN) 1,7%, MILK POWDER, SALT, BREWERS' YEAST, COCOA BUTTER, FLAVOURINGS. PACKET OF IMPALPABLE SUGAR (4%). INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVOURINGS.
Calorie Breakdown
At 429 calories per 100 grams, PANDORO gets 10% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PANDORO
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