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ZAGHIS S.R.L, PANDORO

Cakes, Cupcakes, Snack Cakes ZAGHIS S.R.L. Branded
429 Calories
10.7g Protein
48.2g Carbs
21.4g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 304mg 13%
Total Carbohydrate 48.2g 18%
Dietary Fiber 1.8g 6%
Total Sugars 21.4g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 13%
Carbs 48.2g 60%
Fat 21.4g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 1.3 MG 7%
Potassium, K 0 MG 0%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.

About PANDORO

Zaghis Pandoro is a classic Italian Christmas cake originating from Verona, characterized by its star-shaped form and light, enriched dough dusted with vanilla-scented impalpable sugar. Per 100 g, it provides 429 calories, 48.2 g of carbohydrates, 21.4 g of fat from generous butter content at 18.4%, and 10.7 g of protein from eggs (11.4% whole eggs and 3.8% egg yolks) and wheat flour (36%). Fiber is 1.8 g. Natural yeast and brewer's yeast leaven the dough; cocoa butter and milk powder enrich the crumb. The accompanying impalpable sugar packet contains sugar, wheat starch, and natural flavourings for the traditional dusted finish. Contains wheat, milk, and egg. A premium seasonal Italian pastry with a significantly richer fat and egg profile than industrial pandoro alternatives.

Ingredients

WHEAT FLOUR 36%, BUTTER 18,4%, SUGAR, FREE RANGE EGGS 11,4%, FREE RANGE EGG YOLKS 3,8%, WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; NATURAL YEAST (GLUTEN) 1,7%, MILK POWDER, SALT, BREWERS' YEAST, COCOA BUTTER, FLAVOURINGS. PACKET OF IMPALPABLE SUGAR (4%). INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVOURINGS.

Calorie Breakdown

At 429 calories per 100 grams, PANDORO gets 10% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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