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PACIFIC SEAFOOD, SEAROCK, FRESH PACIFIC OYSTERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 98 MG | 4% | |
| Zinc, Zn | 8.0 MG | 73% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Zinc, Zn (73% of Daily Value per 100g).
About PACIFIC SEAFOOD, SEAROCK, FRESH PACIFIC OYSTERS
Fresh Pacific oysters from Pacific Seafood under the Searock label, packed in water. Per 100g they deliver 62 calories, 8g protein, 3.6g carbs, and 2.2g fat. Made from a minimal two-ingredient list: Pacific oysters and water. Pacific oysters (Crassostrea gigas) are a widely farmed West Coast species with a briny, mineral-forward flavor and plump, juicy texture. A natural source of zinc, iron, B12, and omega-3 fatty acids. Contains shellfish. Not suitable for shellfish allergy. Gluten-free. Low in calories and high in micronutrients relative to caloric content.
Ingredients
PACIFIC OYSTERS, WATER.
Dietary Information
PACIFIC SEAFOOD, SEAROCK, FRESH PACIFIC OYSTERS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PACIFIC SEAFOOD, SEAROCK, FRESH PACIFIC OYSTERS include Zinc, Zn (73% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, PACIFIC SEAFOOD, SEAROCK, FRESH PACIFIC OYSTERS gets 52% of its calories from protein, 23% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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