Rudolph — OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 78.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT
Southern Recipe Small Batch oven baked pork rinds coated in sunflower oil and smoked sea salt — four simple ingredients. Per 14g serving: 500 cal per 100g, 78.6g protein, 21.4g fat, zero carbs. An extraordinarily high-protein, zero-carb baked pork rind with a lighter texture than fried varieties.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT AND SMOKED SEA SALT
Dietary Information
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT gets 63% of its calories from protein, 0% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rudolph — OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, SMOKED SEA SALT
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