Kroger — GENOA SALAMI SNACK STICKS DRY CURED, GENOA SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 429 MG | 9% | |
| Sodium, Na | 1,893 MG | 82% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (82% of Daily Value per 100g).
About GENOA SALAMI SNACK STICKS DRY CURED, GENOA SALAMI
Private Selection Genoa Salami Snack Sticks are portable dry-cured snack sticks sold under The Kroger Co.'s premium Private Selection sub-brand. These single-serve or multi-pack snack sticks are modeled on the Genoa salami style but formatted for on-the-go convenience rather than deli-counter slicing.
The primary ingredients are pork and beef. At 2 percent or less: dextrose for fermentation substrate and mild sweetness, spices and garlic powder for the characteristic Genoa profile, starter cultures to drive controlled fermentation, sodium erythorbate as an antioxidant accelerator, and sodium nitrate plus sodium nitrite as dual curing agents. Sodium nitrate acts as a reservoir that slowly converts to nitrite during extended drying, making it common in longer-cured charcuterie products. BHA and BHT are synthetic antioxidants protecting fat from oxidative rancidity during shelf storage.
A 28-gram serving provides 100 calories, 7 grams of fat, and 7 grams of protein, with zero carbohydrates and zero fiber. Per 100 grams, the macros scale to 357 calories, 28.57 grams fat, 25 grams protein, and negligible carbohydrates. The zero-carb, high-protein profile makes these snack sticks popular in low-carbohydrate dietary frameworks.
No wheat, soy, dairy, eggs, tree nuts, peanuts, fish, shellfish, or sesame allergens are declared. The product contains both nitrate and nitrite, which is common in dry-cured sausages but worth noting for consumers monitoring cured meat intake. Pork content excludes halal and kosher usage without specific certification.
Ingredients
PORK, BEEF, SALT, -2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, BHA, BHT.
Dietary Information
GENOA SALAMI SNACK STICKS DRY CURED, GENOA SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GENOA SALAMI SNACK STICKS DRY CURED, GENOA SALAMI include Sodium, Na (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GENOA SALAMI SNACK STICKS DRY CURED, GENOA SALAMI gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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