OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs "NO CHEESE" CHEESINESS PALEO PUFFS
Nutrition comparison per 100 g serving
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"NO CHEESE" CHEESINESS PALEO PUFFS wins in 4 out of 12 nutrient categories
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 3
vs
"NO CHEESE" CHEESINESS PALEO PUFFS: 4
(5 ties)
Overview
| Nutrient | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | "NO CHEESE" CHEESINESS PALEO PUFFS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 78.6 g | 0 g | |
| Carbs | 0 g | 67.9 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | "NO CHEESE" CHEESINESS PALEO PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | "NO CHEESE" CHEESINESS PALEO PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 1,643 MG | 679 MG |