OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL vs 5 O'CLOCK SOMEWHERE CAJUN FLAVORED PEANUTS
Nutrition comparison per 100 g serving
Ad 468x60
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL wins in 5 out of 12 nutrient categories
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL: 5
vs
5 O'CLOCK SOMEWHERE CAJUN FLAVORED PEANUTS: 4
(3 ties)
Overview
| Nutrient | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | 5 O'CLOCK SOMEWHERE CAJUN FLAVORED PEANUTS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 78.6 g | 13.3 g | |
| Carbs | 0 g | 50 g | |
| Fat | 21.4 g | 30 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | 5 O'CLOCK SOMEWHERE CAJUN FLAVORED PEANUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL | 5 O'CLOCK SOMEWHERE CAJUN FLAVORED PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 63 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 243 MG | |
| Sodium, Na | 1,643 MG | 600 MG |