Nash Finch — OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 441 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Niacin (22% DV).
About OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD
Our Family Country Style Whole Wheat Bread leads with whole grain wheat flour, which puts it ahead of white-bread alternatives in terms of fiber. That said, high fructose corn syrup shows up fairly early in the ingredient list, alongside the usual emulsifiers and conditioners that most commercial sandwich loaves rely on. Protein is moderate, and the fiber contribution is real. It's a reasonable everyday bread, not a clean-label product, but better structured than many store-brand sliced loaves.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, MOLASSES, SALT, MONOGLYCERIDES, CULTURTED WHEAT FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, SWEET DAIRY WHEY, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
Dietary Information
OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD include Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD gets 18% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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