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HAMBURGER BUNS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
281 Calories
10.9g Protein
51.6g Carbs
3.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 19%
Total Carbohydrate 51.6g 19%
Dietary Fiber 1.6g 6%
Total Sugars 7.8g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 2.5mg 14%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 17%
Carbs 51.6g 79%
Fat 3.1g 4%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 3.1 MG 20%
Folate, total 75 UG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 2.5 MG 14%
Potassium, K 141 MG 3%
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (20% DV).

About HAMBURGER BUNS

HAMBURGER BUNS is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.9g of protein, 51.6g of carbohydrates, and 3.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, POTATO FLAKES, YEAST SOYBEAN OIL, SALT, HONEY, GRAIN VINEGAR CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE SOY LECITHIN.

Dietary Information

Notable micronutrients in HAMBURGER BUNS include Riboflavin (24% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, HAMBURGER BUNS gets 16% of its calories from protein, 73% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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