ORIGINAL SWEETENED CORN & OAT CEREAL, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 5.6 MG | 35% | |
| Vitamin B-6 | 0.7 MG | 41% | |
| Folate, total | 167 UG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 10.5 MG | 58% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 744 MG | 32% |
Nutrition Highlights
- Rich source of Iron, Fe (58% of Daily Value per 100g).
- Good source of Sodium, Na (32% DV).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (35% DV).
- Good source of Vitamin B-6 (41% DV).
- Good source of Folate, total (42% DV).
About ORIGINAL SWEETENED CORN & OAT CEREAL, ORIGINAL
ORIGINAL SWEETENED CORN & OAT CEREAL, ORIGINAL is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 86.1g of carbohydrates, and 4.7g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Cereal category.
Ingredients
CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, PALM OIL AND/OR COCONUT OIL, SALT, YELLOW 5, REDUCED IRON, YELLOW 6, NIACINAMIDE*, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, FOLIC ACID*.
Dietary Information
Notable micronutrients in ORIGINAL SWEETENED CORN & OAT CEREAL, ORIGINAL include Iron, Fe (58% DV) , Folate, total (42% DV) , Vitamin B-6 (41% DV) , Riboflavin (36% DV) , and Niacin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 395 calories per 100 grams, ORIGINAL SWEETENED CORN & OAT CEREAL, ORIGINAL gets 5% of its calories from protein, 87% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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