Cape May Canners, ORIGINAL SCUNGILLI SLICED CONCH, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Good source of protein with 10.6g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About ORIGINAL SCUNGILLI SLICED CONCH, ORIGINAL
Sliced conch (scungilli) in brine from LaMonica by Cape May Canners. Per 100g the product provides 59 calories, 10.59g protein, 3.53g carbohydrates, no fat, and no fiber. Conch, known as scungilli in Italian-American culinary tradition, is a marine gastropod mollusk with a firm, slightly chewy texture and a mild, sweet seafood flavor. Packed in water with salt, and preserved with sodium bisulfite and calcium disodium EDTA to maintain the pale color of the meat. A high-protein, low-fat, low-calorie seafood product used in Italian-American preparations such as scungilli salad, linguine with scungilli sauce, and seafood antipasto. The sliced format reduces preparation time. Sodium bisulfite may be a concern for individuals with sulfite sensitivity.
Ingredients
CONCH (SCUNGILLI), WATER, SALT, SODIUM BISULFITE (TO PRESERVE COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR).
Dietary Information
ORIGINAL SCUNGILLI SLICED CONCH, ORIGINAL is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL SCUNGILLI SLICED CONCH, ORIGINAL include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, ORIGINAL SCUNGILLI SLICED CONCH, ORIGINAL gets 72% of its calories from protein, 24% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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