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Kroger, ORIGINAL FRENCH TOAST STICKS, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 292 MG | 13% |
About ORIGINAL FRENCH TOAST STICKS, ORIGINAL
Kroger Original French Toast Sticks are frozen bread-based sticks made from enriched wheat flour bread dipped in a batter of wheat flour, soybean oil, and sugar with caramel color. Per 100g they provide 292 calories, 5.7g protein, 37g carbs, and 13g fat. Turmeric and paprika extracts provide color, and the batter contains carrageenan and gum arabic for coating consistency. A quick-heating frozen breakfast item suited for reheating in an oven or air fryer.
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE 60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF: YELLOW CORN FLOUR, SOY FLOUR, DEXTROSE, SALT, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, YEAST, SOY LECITHIN, CARAMEL COLOR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
Calorie Breakdown
At 292 calories per 100 grams, ORIGINAL FRENCH TOAST STICKS, ORIGINAL gets 8% of its calories from protein, 50% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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