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O'DOUGHS, ORIGINAL FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 356 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
About ORIGINAL FLATBREAD
O'Doughs Original Flatbread is a gluten-free flatbread from the O'Doughs brand, built from a blend of potato starch, soya flour, tapioca starch, whole grain rice flour, and chickpea flour, leavened with yeast and stabilized with xanthan gum. Per 100 g it delivers approximately 244 calories, 42 g carbohydrates, 7 g fat, and 5 g protein, with 3.7 g fiber. Organic evaporated cane juice provides mild sweetness; sea salt and sodium phosphate round out the flavor profile. Designed as a gluten-free alternative to conventional flatbread, it contains soya and chickpea, which are common allergens. Not suitable for those with soy allergies, but a strong choice for those managing celiac disease or wheat intolerance.
Ingredients
WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, WHOLE GRAIN RICE FLOUR, CHICKPEA FLOUR, CELLULOSE FIBER, YEAST, SEA SALT, ORGANIC EVAPORATED CANE JUICE, XANTHAN GUM. GLYCERINE, SODIUM PHOSPHATE, SODIUM BICARBONATE.
Calorie Breakdown
At 244 calories per 100 grams, ORIGINAL FLATBREAD gets 9% of its calories from protein, 69% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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