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Yucatan Foods LP, ORGANIC GUACAMOLE

Dips & Salsa Yucatan Foods LP Branded
167 Calories
0g Protein
10g Carbs
15g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 15g 19%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 6.7g 24%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 40%
Fat 15g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 500 MG 11%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About ORGANIC GUACAMOLE

Yucatan Organic Guacamole is made from organic Hass avocados, sea salt, organic onion, organic garlic powder, organic sugar, ascorbic acid, xanthan gum, organic jalapeno peppers, and citric acid. A 30g serving provides 167 calories, 10g carbs, 15g fat, and 6.7g fiber. The organic certification covers all produce ingredients. Ascorbic acid and citric acid help preserve the avocado color and freshness.

Ingredients

ORGANIC HASS AVOCADOS, SEA SALT, ORGANIC ONION, ORGANIC GARLIC POWDER, ORGANIC SUGAR, ASCORBIC ACID (VITAMIN C), XANTHAN GUM, ORGANIC JALAPENO PEPPERS, CITRIC ACID.

Dietary Information

ORGANIC GUACAMOLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC GUACAMOLE include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ORGANIC GUACAMOLE gets 0% of its calories from protein, 24% from carbohydrates, and 81% from fat. This is moderate, similar to many lean proteins and whole grains.

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