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ORGANIC BAKING COCOA

Baking Additives & Extracts Rodelle Inc. Branded
167 Calories
16.7g Protein
50g Carbs
8.3g Fat
33.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 18%
Dietary Fiber 33.3g 119%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 50mg 278%
Potassium 4,783mg 102%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 22%
Carbs 50g 67%
Fat 8.3g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 50 MG 278%
Potassium, K 4,783 MG 102%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • High in dietary fiber (33.3g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (278% of Daily Value per 100g).
  • Rich source of Potassium, K (102% of Daily Value per 100g).

About ORGANIC BAKING COCOA

ORGANIC BAKING COCOA is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 8.3g of fat. It also contributes 33.3g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

ORGANIC COCOA PROCESSED WITH ALKALI

Dietary Information

ORGANIC BAKING COCOA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC BAKING COCOA include Iron, Fe (278% DV) , and Potassium, K (102% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ORGANIC BAKING COCOA gets 40% of its calories from protein, 120% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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