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Rodelle, ORGANIC BAKING COCOA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 50 MG | 278% | |
| Potassium, K | 4,783 MG | 102% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (33.3g per 100g), supporting digestive health.
- Rich source of Iron, Fe (278% of Daily Value per 100g).
- Rich source of Potassium, K (102% of Daily Value per 100g).
About ORGANIC BAKING COCOA
ORGANIC BAKING COCOA is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 8.3g of fat. It also contributes 33.3g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.
Ingredients
ORGANIC COCOA PROCESSED WITH ALKALI
Dietary Information
ORGANIC BAKING COCOA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BAKING COCOA include Iron, Fe (278% DV) , and Potassium, K (102% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, ORGANIC BAKING COCOA gets 40% of its calories from protein, 120% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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