BUTTERFLY, PANDAN

Nutrition Highlights

• Very low in calories (15 kcal per 100g), suitable for weight management.
• Very low in fat (0g per 100g).

About PANDAN

Butterfly Pandan is a flavoring extract used in Southeast Asian baking and dessert making, made from glucose syrup, sorbitol syrup, artificial pandan flavor, propylene glycol, modified starch, artificial vanilla flavor, ethyl maltol, and FD&C Yellow 5 and Blue 1 for the characteristic green color. Per 100 ml, it provides 15 calories and 4 g carbohydrates at typical usage concentrations. Pandan (screwpine leaf) flavor is distinctive in Southeast Asian cooking -- fragrant, grassy, and slightly vanilla-like. This synthetic extract mimics the natural flavor and color of fresh pandan leaves. Used in small amounts to flavor cakes, rice, custards, and coconut-based sweets. Not a standalone beverage -- a flavoring agent.

Ingredients

GLUCOSE SYRUP, SORBITOL SYRUP, ARTIFICIAL PANDAN FLAVOR, PROPYLENE GLYCOL, COLORING (FD&C YELLOW #5), MODIFIED STARCH, ARTIFICIAL VANILLA FLAVOR, COLORING (FD&C BLUE #1), ETHYL MALTOL.

Dietary Information

PANDAN is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 15 calories per 100 grams, PANDAN gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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