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Cooperative Regions of Organic Producer Pools — 0% FAT FREE ULTRA-FILTERED ORGANIC MILK

Milk Cooperative Regions of Organic Producer Pools Branded
33 Calories
5.4g Protein
2.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 25mg 1%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 0mg 0%
Potassium 73mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 68%
Carbs 2.5g 32%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 0 MG 0%
Potassium, K 73 MG 2%
Sodium, Na 25 MG 1%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About 0% FAT FREE ULTRA-FILTERED ORGANIC MILK

Organic Valley 0% Fat Free Ultra-Filtered Organic Milk is a nonfat milk that has been processed through ultrafiltration, a membrane separation technique that removes water, some lactose, and other small molecules while concentrating the protein content. Organic Valley is the largest organic farming cooperative in the United States, and this product sits at the premium intersection of organic certification and functional milk processing. The addition of lactase enzyme breaks down the remaining lactose, making this milk simultaneously fat-free, reduced-lactose, protein-concentrated, and certified organic.

Ultrafiltration produces a milk with notably higher protein content per serving than standard nonfat milk — the protein count of approximately 5.4 grams per 240 ml serving compared to the typical 3.3 grams of regular skim milk reflects this concentration. At the same time, the carbohydrate content is lower because the ultrafiltration membrane removes a significant portion of the lactose that contributes carbohydrates in standard milk. The lactase enzyme addresses the remaining lactose, ensuring the product is accessible to lactose-intolerant consumers. The result is a milk that functions as a higher-protein, lower-sugar, lactose-free alternative to conventional nonfat milk, positioned for consumers managing carbohydrate intake, seeking more protein, or dealing with lactose sensitivity — all within an organic certified supply chain.

Ingredients

INGREDIENTS: ORGANIC ULTRA-FILTERED GRADE A SKIM MILK, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

0% FAT FREE ULTRA-FILTERED ORGANIC MILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, 0% FAT FREE ULTRA-FILTERED ORGANIC MILK gets 66% of its calories from protein, 30% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Cooperative Regions of Organic Producer Pools — 0% FAT FREE ULTRA-FILTERED ORGANIC MILK

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