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Knickerbocker Baking, ONION PUMPERNICKEL

Breads & Buns Knickerbocker Baking Co. Inc. Branded
214 Calories
7.1g Protein
46.4g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 46.4g 17%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 13%
Carbs 46.4g 84%
Fat 1.8g 3%

Minerals

Nutrient Amount % DV
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (25% DV).

About ONION PUMPERNICKEL

Knickerbocker Onion Pumpernickel brings together wheat and rye flours, onion, and caraway in a dense, slightly tangy loaf. One 28g serving has 214 calories, 7.14g protein, 46.43g carbohydrates, and 3.6g fiber. The rye flour and lactic acid contribute to its characteristic flavor. Good for open-faced sandwiches with smoked fish or cured meats.

Ingredients

WHEAT FLOUR, WATER, RYE FLOUR, ONIONS, SALT, DEXTROSE, LACTIC ACID, SILICONE DIOXIDE, SODIUM DIACETATE, OIL OF CARAWAY, GROUND CARAWAY SEED, VEGETABLE SHORTENING (CONTAINS HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WHEY, STARCH, MONO & DIGLYCERIDES, SOY FLOUR, AMMONIUM CHLORIDE, AZODICARBONAMIDE, ASCORBIC ACID, L-CYSTEINE, ENZYME, CARMEL COLOR, CALCIUM PROPIONATE.

Dietary Information

ONION PUMPERNICKEL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ONION PUMPERNICKEL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, ONION PUMPERNICKEL gets 13% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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