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Wal-Mart, MARKETSIDE, SOURDOUGH BREAD BOULE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (25% DV).
About MARKETSIDE, SOURDOUGH BREAD BOULE
Marketside Sourdough Bread Boule is a round sourdough loaf made with enriched flour, cultured wheat starch, and sea salt. A 57g serving has 150 calories, 4g protein, 30g carbs, 1g fat, and 1.8g fiber. The short ingredient list reflects a cleaner bread formula than most packaged loaves. The cultured wheat starch contributes a mild tang. Good as a standalone bread for dipping, sandwiches, or serving alongside soups.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, PALM OIL, CULTURED WHEAT STARCH, YEAST, ENZYMES.
Dietary Information
MARKETSIDE, SOURDOUGH BREAD BOULE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARKETSIDE, SOURDOUGH BREAD BOULE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, MARKETSIDE, SOURDOUGH BREAD BOULE gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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