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Know what is on your plate.

Supervalu, ONION BAGELS

Breads & Buns Supervalu, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

260 Calories
9.6g Protein
52.9g Carbs
1.0g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.6g 15%
Carbs 52.9g 83%
Fat 1.0g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 17%
Total Carbohydrate 52.9g 19%
Dietary Fiber 1.9g 7%
Total Sugars 2.9g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.3 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 3.5 MG 19%
Sodium, Na 394 MG 17%

Nutrition Highlights

  • Very low in fat (1.0g per 100g).

About ONION BAGELS

Star Market Onion Bagels are made with unbromated, unbleached enriched wheat flour and topped with toasted onion. A full 104g bagel provides 260 calories, 9.6g of protein, 52.9g of carbohydrates, and 1.9g of fiber, with less than 1g of fat. The low fat content and solid protein make this a practical bread choice for sandwiches.

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, CORN MEAL.

Dietary Information

ONION BAGELS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 260 calories per 100 grams, ONION BAGELS gets 15% of its calories from protein, 81% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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