World Finer — REESE, CAESAR CROUTONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (43% DV).
About REESE, CAESAR CROUTONS
Reese Caesar Croutons are baked from enriched wheat flour, whole wheat flour, whole grain rye meal, and canola or sunflower oil, seasoned with Romano cheese, garlic, dehydrated parsley, yeast extract, onion powder, vinegar, disodium inosinate, and disodium guanylate. A 7g serving provides 429 calories per 100g, 14.3g protein, 57.1g carbs, and 14.3g fat. The multi-grain base and real Romano cheese give more flavor complexity than plain white bread croutons. Use on Caesar salads or as a soup topping.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL, WHOLE GRAIN RYE MEAL, WHEAT GLUTEN 2% OR LESS OF ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SALT, YEAST, SUGAR, DEHYDRATED PARSLEY, WHEY, NATURAL FLAVORS, VINEGAR, YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TORULA YEAST, SPICES, DRIED YEAST, MALTODEXTRIN, ASCORBIC ACID, ROSEMARY EXTRACT, CITRIC ACID.
Dietary Information
Notable micronutrients in REESE, CAESAR CROUTONS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, REESE, CAESAR CROUTONS gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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