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Grace Baking, MULTIGRAIN BREAD WITH QUINOA, MULTIGRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 472 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (21% DV).
About MULTIGRAIN BREAD WITH QUINOA, MULTIGRAIN
Grace Baking Multigrain Bread with Quinoa uses an organic wheat flour base with an organic grain blend of flax seeds, rye meal, barley flakes, cracked wheat, and cracked red fife, plus organic quinoa. A 36g slice provides 250 calories, 8.33g of protein, 44.44g of carbs, 4.17g of fat, and 2.8g of fiber. A hearty, complex multigrain loaf suited for those wanting variety in their grain consumption from a single bread.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC GRAIN BLEND (ORGANIC BROWN FLAX SEEDS, ORGANIC RYE MEAL, ORGANIC BARLEY FLAKES, ORGANIC CRACKED WHEAT, ORGANIC CRACKED RED FIFE), ORGANIC QUINOA, ORGANIC WHEAT GLUTEN, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF: SEA SALT, ORGANIC FERMENTED RYE FLOUR, ORGANIC CANOLA OIL, ORGANIC CULTURED WHEAT STARCH, YEAST, ORGANIC VINEGAR, ORGANIC SOYBEAN LECITHIN, ORGANIC TURMERIC, ORGANIC MALTED BARLEY FLOUR, ORGANIC CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).
Dietary Information
Notable micronutrients in MULTIGRAIN BREAD WITH QUINOA, MULTIGRAIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MULTIGRAIN BREAD WITH QUINOA, MULTIGRAIN gets 13% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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