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Schnuck, RESTAURANT STYLE SWEET CORNBREAD, RESTAURANT STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 8.2 MG | 45% | |
| Sodium, Na | 364 MG | 16% |
Nutrition Highlights
- Good source of Iron, Fe (45% DV).
About RESTAURANT STYLE SWEET CORNBREAD, RESTAURANT STYLE
Schnucks restaurant-style sweet cornbread made from enriched wheat flour, water, soybean oil, sugar, eggs, corn meal, corn grits, and nonfat milk. A 55g serving has 327 calories, 5.45g protein, 38.18g carbohydrates, and 16.36g fat. The corn meal and corn grits combination gives this a coarser, more textured crumb than all-flour cornbread. The sweet style is slightly higher in sugar than traditional Southern cornbread, giving a cake-adjacent quality that pairs well with soups, stews, and chili.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, EGGS, CORN MEAL, CORN GRITS, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EGG WHITES, EMULSIFIERS (PROPYLENE GLYCOL ESTER, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, XANTHAN GUM, SOY FLOUR.
Dietary Information
Notable micronutrients in RESTAURANT STYLE SWEET CORNBREAD, RESTAURANT STYLE include Iron, Fe (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 327 calories per 100 grams, RESTAURANT STYLE SWEET CORNBREAD, RESTAURANT STYLE gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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