Oil, industrial, soy, fully hydrogenated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 8.2 MG | 55% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 183.9 UG | 153% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (55% of Daily Value per 100g).
- Rich source of Vitamin K (phylloquinone) (153% of Daily Value per 100g).
About Oil, industrial, soy, fully hydrogenated
This cooking fat is derived from soybeans through a hydrogenation process that fully saturates the oil, making it solid at room temperature. Unlike partially hydrogenated oils, it contains no trans fats, as the hydrogenation is complete. It's composed entirely of fat, with no protein, carbohydrates, or fiber, and provides 884 calories per 100 grams. The fat content is primarily saturated fat, which is solid at room temperature and more resistant to oxidation, giving it a longer shelf life than many other oils.
In food manufacturing, it's commonly used as a stable, neutral-flavored fat in baked goods, snack foods, and processed items where a solid fat is needed for texture or structure. It can also be found in some non-dairy creamers and whipped toppings. While it provides a source of energy and can help with the absorption of fat-soluble vitamins, its high saturated fat content means it should be used in moderation, especially for those monitoring their saturated fat intake for heart health.
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