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Oil, industrial, soy, fully hydrogenated

Fats and Oils Sr Legacy
884 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 884
% Daily Value*
Total Fat 100g 128%
Saturated Fat 94.0g 470%
Trans Fat 1.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.2 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 8.2 MG 55%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 183.9 UG 153%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.1 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (55% of Daily Value per 100g).
  • Rich source of Vitamin K (phylloquinone) (153% of Daily Value per 100g).

About Oil, industrial, soy, fully hydrogenated

This cooking fat is derived from soybeans through a hydrogenation process that fully saturates the oil, making it solid at room temperature. Unlike partially hydrogenated oils, it contains no trans fats, as the hydrogenation is complete. It's composed entirely of fat, with no protein, carbohydrates, or fiber, and provides 884 calories per 100 grams. The fat content is primarily saturated fat, which is solid at room temperature and more resistant to oxidation, giving it a longer shelf life than many other oils.

In food manufacturing, it's commonly used as a stable, neutral-flavored fat in baked goods, snack foods, and processed items where a solid fat is needed for texture or structure. It can also be found in some non-dairy creamers and whipped toppings. While it provides a source of energy and can help with the absorption of fat-soluble vitamins, its high saturated fat content means it should be used in moderation, especially for those monitoring their saturated fat intake for heart health.

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