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Supervalu, OATMEAL BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (23% DV).
About OATMEAL BREAD
Shaw's Oatmeal Bread is a soft sandwich loaf made with enriched wheat flour, oats, honey, brown sugar, sunflower seeds, and soy nuts. A 43 g serving has 279 calories, 9.3 g protein, 48.8 g carbohydrates, 3.5 g fat, and 2.3 g fiber. The added oat bran and seeds contribute texture and moderate fiber, making this a slightly heartier option than plain white bread for everyday sandwiches.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, YEAST, CANOLA OIL, SALT, OAT BRAN, OAT FLOUR, CULTURED WHEAT FLOUR, SOY LECITHIN, SOY NUTS, SUNFLOWER SEEDS, ROLLED OATS, VINEGAR.
Dietary Information
Notable micronutrients in OATMEAL BREAD include Thiamin (83% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, OATMEAL BREAD gets 13% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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