Dudley's Bakery — BUFFALO BLUE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 405 MG | 18% |
Nutrition Highlights
- Good source of Folate, total (24% DV).
About BUFFALO BLUE CHEESE
Dudley's Buffalo Blue Cheese Bread is a flavored specialty roll made with enriched flour, hot sauce from chile and habanero peppers, blue cheese, and cayenne pepper, with yellow 5 for color. A 42g serving has 238 calories, 9.52g protein, 45.24g carbs, 3.57g fat, and 2.4g fiber. The heat from the hot sauce and the sharpness of the blue cheese make this a distinctive bread for those who want a bold, savory flavor in their sandwich base or dinner roll.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HOT SAUCE (WATER, CHILE PEPPERS, HABANERO PEPPERS, CHILES, TOMATO PASTE, VINEGAR, SALT, SPICES, HERBS, XANTHAN GUM), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [TO PROTECT FLAVOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, WHEAT FLOUR, YELLOW 5, SALT, VINEGAR, SUGAR, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), WHEY [MILK], CAYENNE PEPPER, GARLIC POWDER, BLACKPEPPER, CALCIUM SULFATE, ENZYMES.
Dietary Information
Notable micronutrients in BUFFALO BLUE CHEESE include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, BUFFALO BLUE CHEESE gets 16% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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