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Nuts, pine nuts, pinyon, dried

629 Calories
11.6g Protein
19.3g Carbs
61.0g Fat
10.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 629
% Daily Value*
Total Fat 61.0g 78%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Total Carbohydrate 19.3g 7%
Dietary Fiber 10.7g 38%
Total Sugars 0g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 3.1mg 17%
Potassium 628mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 13%
Carbs 19.3g 21%
Fat 61.0g 66%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 1.2 MG 104%
Riboflavin 0.2 MG 17%
Niacin 4.4 MG 27%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 7%
Folate, total 58 UG 15%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 234 MG 56%
Phosphorus, P 35 MG 3%
Potassium, K 628 MG 13%
Sodium, Na 72 MG 3%
Zinc, Zn 4.3 MG 39%
Copper, Cu 1.0 MG 115%
Manganese, Mn 4.3 MG 188%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • High in dietary fiber (10.7g per 100g), supporting digestive health.
  • Rich source of Magnesium, Mg (56% of Daily Value per 100g).
  • Good source of Zinc, Zn (39% DV).
  • Rich source of Copper, Cu (115% of Daily Value per 100g).
  • Rich source of Manganese, Mn (188% of Daily Value per 100g).

About Nuts, pine nuts, pinyon, dried

These small, elongated seeds come from certain pine tree species and are harvested after the cones mature and open. Once collected, they are dried to preserve their rich, buttery flavor and delicate texture. They are notably energy-dense, with the majority of their calories coming from healthy fats, particularly monounsaturated and polyunsaturated varieties. They also provide a good source of plant-based protein, dietary fiber, and essential minerals like magnesium, zinc, and iron. Their fat content includes pinolenic acid, which some studies suggest may help suppress appetite.

In the kitchen, they are prized for their versatility and distinctive taste. Lightly toasting them enhances their nutty aroma and brings out a deeper flavor, making them a popular addition to salads, grain dishes, and roasted vegetables. They are a key ingredient in traditional basil pesto, where their creamy texture blends smoothly with herbs and oil. In baked goods, they add richness and crunch, while in savory dishes, they can be sprinkled over pasta or incorporated into stuffings. Because of their high fat content, they are best stored in a cool, airtight container to prevent rancidity and maintain freshness.

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