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Nuts, ginkgo nuts, raw

182 Calories
4.3g Protein
37.6g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 37.6g 14%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 1mg 6%
Potassium 510mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 10%
Carbs 37.6g 86%
Fat 1.7g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 7%
Niacin 6 MG 38%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.3 MG 19%
Folate, total 54 UG 14%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 28 UG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 1 MG 6%
Magnesium, Mg 27 MG 6%
Phosphorus, P 124 MG 10%
Potassium, K 510 MG 11%
Sodium, Na 7 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.3 MG 30%
Manganese, Mn 0.1 MG 5%

Nutrition Highlights

  • Very low in fat (1.7g per 100g).
  • Good source of Copper, Cu (30% DV).
  • Good source of Niacin (38% DV).

About Nuts, ginkgo nuts, raw

These small, ivory-colored seeds come from the ginkgo tree, one of the oldest living tree species in the world. Known for their mildly sweet, slightly bitter flavor and soft, chewy texture when cooked, they have been a staple in East Asian cuisine for centuries. While they are low in protein and fat compared to many other nuts, they are a source of carbohydrates and contain small amounts of essential minerals such as potassium, magnesium, and phosphorus. However, they are also relatively high in calories and contain a compound called ginkgotoxin, which can be harmful in large amounts—especially if eaten raw in excess—so moderation is important.

In the kitchen, they are most often found in Asian soups, stir-fries, and rice dishes, where their unique flavor and texture add depth. They are also used in desserts and traditional holiday dishes in some cultures. Before eating, they are typically shelled and cooked, as cooking helps neutralize the potentially harmful compounds and improves digestibility. For those interested in trying them, it's best to purchase them from reputable sources and avoid consuming them in large quantities, especially if you're new to eating them.

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