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New Zealand spinach, raw

14 Calories
1.5g Protein
2.5g Carbs
0.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 14
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 2.5g 1%
Dietary Fiber 1.5g 5%
Total Sugars 0.3g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 0.8mg 4%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 36%
Carbs 2.5g 60%
Fat 0.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 10%
Niacin 0.5 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 18%
Folate, total 15 UG 4%
Vitamin B-12 0 UG 0%
Vitamin E (alpha-tocopherol) 1.4 MG 9%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 337 UG 281%

Minerals

Nutrient Amount % DV
Calcium, Ca 58 MG 4%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 39 MG 9%
Phosphorus, P 28 MG 2%
Potassium, K 130 MG 3%
Sodium, Na 130 MG 6%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.6 MG 28%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in calories (14 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Manganese, Mn (28% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).
  • Rich source of Vitamin K (phylloquinone) (281% of Daily Value per 100g).

About New Zealand spinach, raw

New Zealand spinach is not botanically related to common spinach but fills a similar role in the kitchen. The leaves are thicker and more succulent, with a slightly salty, coastal flavor. Nutritionally lean, it carries modest protein and fiber with very little fat or carbohydrate. It grows in hot weather when regular spinach bolts, making it a useful warm-season substitute. The raw leaves work in salads or as a bed for grilled fish.

Dietary Information

New Zealand spinach, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in New Zealand spinach, raw include Vitamin K (phylloquinone) (281% DV) , Vitamin C, total ascorbic acid (33% DV) , and Manganese, Mn (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 14 calories per 100 grams, New Zealand spinach, raw gets 43% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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