United States Bakery — NEW YORK BAGEL BOYS GOURMET BAGELS, TILLAMOOK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 106 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 221 MG | 17% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 549 MG | 24% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (27% DV).
About NEW YORK BAGEL BOYS GOURMET BAGELS, TILLAMOOK CHEESE
Franz New York Bagel Boys Gourmet Tillamook Cheese Bagels offer 283 calories per 113g serving with 10.62g protein and 46.02g carbs. Made by United States Bakery with enriched wheat flour, cheddar, and provolone, each bagel contributes 1.8g of fiber and 5.31g fat.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, CANOLA OIL, DIASTATIC MALTED BARLEY FLOUR AND DEXTROSE, YEAST, CALCIUM PROPIONATE (MOLD INHIBITOR), VINEGAR, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES).
Dietary Information
Notable micronutrients in NEW YORK BAGEL BOYS GOURMET BAGELS, TILLAMOOK CHEESE include Folate, total (27% DV) , Sodium, Na (24% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 283 calories per 100 grams, NEW YORK BAGEL BOYS GOURMET BAGELS, TILLAMOOK CHEESE gets 15% of its calories from protein, 65% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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