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G. H. Leidenheimer Baking, NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 3.6 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 268 MG | 21% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (33% DV).
- Good source of Niacin (22% DV).
About NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH
Reising's New Orleans French Shorties are enriched wheat rolls with corn flour in the mix, giving them a slightly different crumb structure and a nod to the French bread tradition of the Gulf Coast. The ingredient list is mostly flour, water, and leavening, with a short roster of dough conditioners and preservatives. Fiber is modest, protein is reasonable for a white roll. Potassium bromate appears as a dough strengthener. These are meant to approximate the thin-crusted, light-crumbed character of New Orleans French bread in a small roll format.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, CORN FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CORN STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONER, POTASSIUM BROMATE, SESAME SEEDS IF APPARENT.
Dietary Information
NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH include Sodium, Na (33% DV) , Niacin (22% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH gets 19% of its calories from protein, 88% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare G. H. Leidenheimer Baking, NEW ORLEANS FRENCH SHORTIES ENRICHED ROLLS, NEW ORLEANS FRENCH
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