Tabatchnick Fine — NEW ENGLAND POTATO SOUP, NEW ENGLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 239 MG | 10% |
Nutrition Highlights
- Low in calories with 66 kcal per 100g.
- Very low in fat (2.1g per 100g).
About NEW ENGLAND POTATO SOUP, NEW ENGLAND
Tabatchnick New England Potato Soup is a refrigerated or frozen soup made from potatoes, heavy cream, nonfat dry milk, and a vegetable base of carrots, onions, leeks, celery, and peppers. A 213g serving has 66 calories, 2.35g protein, 9.86g carbs, 2.11g fat, and 0.5g fiber. The short, recognizable ingredient list and absence of artificial additives make it a cleaner option than most shelf-stable canned soups.
Ingredients
WATER, POTATOES, HEAVY CREAM, NONFAT DRY MILK, CARROTS, ONIONS, MODIFIED FOOD STARCH, LEEKS, CELERY, SALT, GREEN BELL PEPPERS, RED BELL PEPPERS, SPICES
Dietary Information
NEW ENGLAND POTATO SOUP, NEW ENGLAND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 66 calories per 100 grams, NEW ENGLAND POTATO SOUP, NEW ENGLAND gets 14% of its calories from protein, 60% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Tabatchnick Fine — NEW ENGLAND POTATO SOUP, NEW ENGLAND
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