ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 314 MG | 14% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
About ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION
Asian Meals Malaysian Rice Noodle Soup Bowl in Ginger Spring Onion flavor is a ready-to-prepare bowl soup product. Each 105 g serving provides 219 calories, 5.7 g protein, 42.9 g carbohydrates, and 1.9 g fat with 1 g fiber. The soup base contains soy sauce, oyster sauce, ginger, garlic, onion, palm oil, and sesame oil, while the noodles are made from rice and water. Dehydrated vegetables include carrot, cabbage, and spring onion. Contains soy and shellfish from the oyster sauce. Not appropriate for shellfish allergy sufferers or those on soy-free diets. Designed as a quick single-serve meal requiring minimal preparation.
Ingredients
SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, LACTIC ACID, SALT., RICE NOODLE: RICE, WATER., DEHYDRATED VEGETABLES: CARROT, CABBAGE, SPRING ONION.
Dietary Information
ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 219 calories per 100 grams, ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION gets 10% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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