Nissin, RAMEN NOODLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 185 MG | 14% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 2,019 MG | 88% |
Nutrition Highlights
- Rich source of Sodium, Na (88% of Daily Value per 100g).
About RAMEN NOODLE SOUP
Ramen Noodle Soup from Nissin Foods USA is a dry instant noodle product in the original Nissin style. Each 54 g dry serving provides 333 calories, 7.4 g protein, 61.1 g carbohydrates, and 5.6 g fat with 1.9 g fiber. The noodles are made from wheat flour and include rice oil, while the seasoning contains soy sauce, fermented bamboo shoot powder, grated ginger, and MSG. Emulsifiers, stabilizers, and leavening agents including potassium carbonate and sodium phosphate are used in noodle processing. Contains wheat and soy. Not appropriate for gluten-free diets. Designed as a quick single-serve boiled noodle soup with minimal preparation.
Ingredients
WHEAT FLOUR, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GINGER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED FERMENTED BAMBOO SHOOT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), XANTHAN GUM.
Dietary Information
Notable micronutrients in RAMEN NOODLE SOUP include Sodium, Na (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, RAMEN NOODLE SOUP gets 9% of its calories from protein, 73% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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