Schnuck — NEUFCHATEL CHEESE, NEUFCHATEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 375 MG | 16% |
About NEUFCHATEL CHEESE, NEUFCHATEL
Schnucks Neufchatel Cheese is a lower-fat alternative to cream cheese, made from pasteurized milk and cream along with skim milk, cheese culture, salt, and a trio of stabilizing gums: guar, carob bean, and xanthan. Neufchatel has a softer, slightly more moist texture than cream cheese and a comparably tangy, mild flavor, making it a reasonable swap in dips, spreads, and frosting recipes where a lighter fat profile is preferred. The gums help maintain a smooth consistency at lower fat levels.
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Calorie Breakdown
At 250 calories per 100 grams, NEUFCHATEL CHEESE, NEUFCHATEL gets 11% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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