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RICOTTA PART SKIM CHEESE, RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 242 MG | 11% |
About RICOTTA PART SKIM CHEESE, RICOTTA
Made from pasteurized whey and pasteurized milk with vinegar as the acid and a stabilizer blend of modified food starch, guar gum and carrageenan, this ricotta is a part skim product with salt added. A 62 gram serving has 145 calories, 9.68 grams protein, 9.68 grams fat and 6.45 grams carbs, with no fiber.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 145 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 27% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RICOTTA PART SKIM CHEESE, RICOTTA
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