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Snack World, NATURE'S KITCHEN, SALTED PISTACHIOS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 433 MG | 19% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About NATURE'S KITCHEN, SALTED PISTACHIOS
Salted dry-roasted pistachios from Nature's Kitchen offer a dense nutrient profile in a minimal-ingredient format. Per 100g they supply 567 calories, 20g protein, 27.2g carbohydrate, and 45.7g fat, with fiber contributing to satiety. The ingredient list is limited to dry roasted pistachios and salt. Pistachios are a source of monounsaturated fats, plant protein, and B vitamins. This product is suited to snacking, trail mix additions, or nut-based cooking applications. The dry-roast process avoids added oils, keeping the fat content purely from the nut itself. Appropriate for vegetarian and vegan diets; those monitoring sodium should account for added salt content.
Ingredients
DRY ROASTED PISTACHIOS (PISTACHIOS, SALT).
Dietary Information
NATURE'S KITCHEN, SALTED PISTACHIOS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURE'S KITCHEN, SALTED PISTACHIOS include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 567 calories per 100 grams, NATURE'S KITCHEN, SALTED PISTACHIOS gets 14% of its calories from protein, 21% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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