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Texas Star Nut & Food, NATURE'S EATS, ROASTED SALTED ALMODS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (21% DV).
About NATURE'S EATS, ROASTED SALTED ALMODS
Nature's Eats Roasted Salted Almonds contain three ingredients: almonds, oil (cottonseed, peanut, and/or canola), and sea salt. A 28g serving provides 607 calories, 21.43g protein, 21.43g carbs, 50g fat, and 10.7g fiber. The 10.7g fiber per serving reflects almonds' unusually high fiber content among common nuts. Protein is also among the highest of any nut. These are a straightforward roasted almond snack without additives, suited to plant-based, keto, and high-protein eating patterns.
Ingredients
ALMONDS, COTTONSEED, PEANUT, AND/OR CANOLA OIL, SEA SALT.
Dietary Information
NATURE'S EATS, ROASTED SALTED ALMODS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURE'S EATS, ROASTED SALTED ALMODS include Calcium, Ca (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 607 calories per 100 grams, NATURE'S EATS, ROASTED SALTED ALMODS gets 14% of its calories from protein, 14% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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