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Frankly Fresh — NATURAL & VEGETARIAN QUINOA TABOULI

Deli Salads Frankly Fresh Branded
130 Calories
3g Protein
12g Carbs
8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 13%
Carbs 12g 52%
Fat 8g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.8 MG 10%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (27% DV).

About NATURAL & VEGETARIAN QUINOA TABOULI

Frankly Fresh Quinoa Tabouli is a ready-to-eat refrigerated salad combining quinoa, tomatoes, parsley, celery, mint, and a lemon dressing. A 100g serving provides 130 calories, 12g carbs, 8g fat, and 3g protein, with 2g fiber. The olive oil and canola oil dressing accounts for much of the fat. This suits vegetarian and gluten-free diets and works as a side dish or light lunch component.

Ingredients

(QUINOA, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), TOMATOES, PARSLEY, CELERY, CANOLA OIL, ONIONS, LEMON JUICE MIX (WATER, LEMON JUICE {FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL}, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, MINT, SALT, GARLIC POWDER, BLACK PEPPER.

Dietary Information

Notable micronutrients in NATURAL & VEGETARIAN QUINOA TABOULI include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, NATURAL & VEGETARIAN QUINOA TABOULI gets 9% of its calories from protein, 37% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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