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Mondelez, NABISCO TRISCUIT CRACKERS REDUCED FAT1X8 OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 5.4 MG | 30% | |
| Phosphorus, P | 405 MG | 32% | |
| Potassium, K | 446 MG | 9% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
- Good source of Phosphorus, P (32% DV).
- Good source of Sodium, Na (23% DV).
About NABISCO TRISCUIT CRACKERS REDUCED FAT1X8 OZ
Nabisco Triscuit Reduced Fat crackers by Mondelez USA contain 393 calories, 75g of carbs, and 8.93g of fat per 28g serving, with a standout 10.7g of dietary fiber from three simple ingredients: whole grain wheat, vegetable oil, and sea salt. The reduced fat format maintains the high fiber content of original Triscuit.
Ingredients
INGREDIENTS: WHOLE GRAIN WHEAT, VEGETABLE OIL (SOYBEAN OR CANOLA OIL), SEA SALT.BHT ADDED TO PACKAGING MATERIAL TO PRESERVE PRODUCT FRESHNESS
Dietary Information
NABISCO TRISCUIT CRACKERS REDUCED FAT1X8 OZ is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NABISCO TRISCUIT CRACKERS REDUCED FAT1X8 OZ include Phosphorus, P (32% DV) , Iron, Fe (30% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, NABISCO TRISCUIT CRACKERS REDUCED FAT1X8 OZ gets 11% of its calories from protein, 76% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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