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Entertainment Production House, MYBREAD, GLUTEN FREE FLATBREAD PITA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 25.2 MG | 140% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Rich source of Iron, Fe (140% of Daily Value per 100g).
About MYBREAD, GLUTEN FREE FLATBREAD PITA
MyBread Gluten Free Flatbread Pita is made from rice flour and tapioca starch with certified humane eggs and non-GMO canola oil, using xanthan gum in place of gluten for structure. Per 100g: 260 calories, 52g carbs, 4g protein, and 5g fat, with 2g fiber. Suitable for gluten-free diets, it works as a wrap or alongside dips and spreads.
Ingredients
RICE FLOUR, TAPIOCA STARCH, WATER, CERTIFIED HUMANE EGGS, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, XANTHAN GUM, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID), CELLULOSE GUM, MODIFIED CELLULOSE), YEAST, SALT.
Dietary Information
Notable micronutrients in MYBREAD, GLUTEN FREE FLATBREAD PITA include Iron, Fe (140% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, MYBREAD, GLUTEN FREE FLATBREAD PITA gets 6% of its calories from protein, 80% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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