Snapdragon — MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 32 MG | 1% | |
| Sodium, Na | 2,150 MG | 93% |
Nutrition Highlights
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO
Snapdragon mushroom Vietnamese pho rice noodle soup bowl is a cup noodle product made with rice and tapioca starch noodles in a pho-style seasoning with mushroom powder, fish powder, star anise, cinnamon, and natural caramel color, garnished with dried carrot, mushrooms, and green onion. A 60g dry serving provides 350 calories, 6.67g protein, 73.33g carbs, and 3.33g fat. The authentic pho spice base of star anise and cinnamon gives it a more traditional flavor profile than generic cup noodles.
Ingredients
RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, MUSHROOM POWDER, FISH POWDER, ONION, GARLIC, STAR ANISE, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NATURAL FLAVOR. GARNISH: CARROT, MUSHROOMS, GREEN ONION.
Dietary Information
Notable micronutrients in MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO gets 8% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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