Tribeca Oven, MULTIGRAIN LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 369 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (4.6g per 100g).
About MULTIGRAIN LOAF
Tribeca Oven Multigrain Loaf is made from unbleached enriched wheat flour combined with whole wheat flour, cracked wheat, rye flakes, flax seeds, oats, sesame seeds, and sunflower seeds. Each 65g serving delivers 246 calories, 7.7g protein, 44.6g carbs, 3.9g fat, and 4.6g fiber. A denser, seed-studded loaf suited to toasting or as a base for open-faced sandwiches.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, CRACKED WHEAT, RYE FLAKES, FLAX SEEDS, OATS, SESAME SEEDS, SUNFLOWER SEEDS, SALT, YEAST, RYE FLOUR.
Calorie Breakdown
At 246 calories per 100 grams, MULTIGRAIN LOAF gets 13% of its calories from protein, 73% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tribeca Oven, MULTIGRAIN LOAF
See how Tribeca Oven, MULTIGRAIN LOAF compares to other foods in terms of nutrition:
- Tribeca Oven, MULTIGRAIN LOAF vs Canyon Bakehouse, PLAIN 100% WHOLE GRAIN BAGELS, PLAIN
- Tribeca Oven, MULTIGRAIN LOAF vs New French Bakery, ARTISAN TUSCAN BREAD
- Tribeca Oven, MULTIGRAIN LOAF vs United States Bakery, PREMIUM WHITE BREAD
- Tribeca Oven, MULTIGRAIN LOAF vs United States Bakery, ENRICHED PREMIUM WHITE BIG BREAD
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.