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Tribeca Oven, MULTIGRAIN LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 369 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (4.6g per 100g).
About MULTIGRAIN LOAF
Tribeca Oven Multigrain Loaf is made from unbleached enriched wheat flour combined with whole wheat flour, cracked wheat, rye flakes, flax seeds, oats, sesame seeds, and sunflower seeds. Each 65g serving delivers 246 calories, 7.7g protein, 44.6g carbs, 3.9g fat, and 4.6g fiber. A denser, seed-studded loaf suited to toasting or as a base for open-faced sandwiches.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, CRACKED WHEAT, RYE FLAKES, FLAX SEEDS, OATS, SESAME SEEDS, SUNFLOWER SEEDS, SALT, YEAST, RYE FLOUR.
Calorie Breakdown
At 246 calories per 100 grams, MULTIGRAIN LOAF gets 13% of its calories from protein, 73% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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