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Alpha Baking, MARY ANN SLIDER BUNS

Breads & Buns Alpha Baking Co., Inc. Branded
250 Calories
8.3g Protein
47.2g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 444mg 19%
Total Carbohydrate 47.2g 17%
Dietary Fiber 0g 0%
Total Sugars 8.3g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 14%
Carbs 47.2g 79%
Fat 4.2g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 22%
Niacin 4.4 MG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 2 MG 11%
Sodium, Na 444 MG 19%

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Nutrition Highlights

  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (28% DV).

About MARY ANN SLIDER BUNS

Mary Ann slider buns from S. Rosen's, made by Alpha Baking Co. Enriched wheat flour buns sweetened with high fructose corn syrup and sized for sliders and small sandwiches. Dough conditioners including calcium stearoyl lactylate, mono and diglycerides, DATEM, and ascorbic acid ensure softness and extended shelf life alongside calcium propionate and potassium sorbate preservatives. Per 100g, they contain 250 calories, 8.33g protein, 47.22g carbohydrates, and 4.17g fat. Turmeric and paprika add mild color to the crust. Contains wheat and soy. S. Rosen's is a Chicago-area bread brand with a long institutional and foodservice history. The compact size suits party foods, appetizers, and miniature burgers.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CALCIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, CALCIUM PEROXIDE, ENZYMES) YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), NATURAL FLAVORS, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

Dietary Information

Notable micronutrients in MARY ANN SLIDER BUNS include Niacin (28% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MARY ANN SLIDER BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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