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Wal-Mart, BRIOCHE BUNS, BRIOCHE

Breads & Buns Wal-Mart Stores, Inc. Branded
320 Calories
10g Protein
52g Carbs
7g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 420mg 18%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.6mg 14%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 14%
Carbs 52g 75%
Fat 7g 11%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.6 MG 14%
Potassium, K 120 MG 3%
Sodium, Na 420 MG 18%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (4g per 100g).

About BRIOCHE BUNS, BRIOCHE

Marketside Brioche Buns from Walmart's fresh bakery label are enriched wheat flour buns formulated with several ingredients that distinguish them from standard white hamburger buns. The inclusion of pea protein isolate as a listed ingredient is notable — a plant-derived protein concentrate from yellow split peas that supplements the bun's protein content and contributes to a slightly denser crumb structure. Concentrated butter made from cream adds a characteristic brioche richness, working alongside canola oil as the primary fat component. The leavening and dough development system uses a comprehensive enzyme package: amylase, lipase, xylanase, ascorbic acid, and protease are all listed individually, reflecting a modern bakery approach to crumb structure, crust extensibility, and shelf softness without relying solely on chemical conditioners. Beta-carotene provides the characteristic golden hue of brioche without artificial dyes. Invert sugar alongside standard sugar contributes to both browning and moisture retention. Per 50-gram serving, these buns provide 320 calories, 10 grams of protein, 52 grams of carbohydrates, 7 grams of fat, and 4 grams of dietary fiber. The protein figure of 10 grams per 50-gram serving is elevated for a hamburger bun, likely reflecting contributions from both the wheat gluten and the pea protein isolate. Vinegar contributes mild acidity as a preservative and texture aid.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, CANOLA OIL, INVERT SUGAR, YEAST, SKIM MILK, WHEAT GLUTEN, CONCENTRATED BUTTER (CREAM), SALT, MONO- AND DIGLYCERIDES, PEA PROTEIN ISOLATE, EGGS, NATURAL FLAVORS, BETA-CAROTENE (COLOR), DEXTROSE, CORN STARCH, AMYLASE, LIPASE, XYLANASE, ASCORBIC ACID, PROTEASE, VINEGAR.

Calorie Breakdown

At 320 calories per 100 grams, BRIOCHE BUNS, BRIOCHE gets 13% of its calories from protein, 65% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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