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Toufayan Bakery, HEARTH BAKED WHOLE WHEAT PITA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2g per 100g).
- High in dietary fiber (6g per 100g), supporting digestive health.
About HEARTH BAKED WHOLE WHEAT PITA BREAD
Toufayan Whole Wheat Pita Bread is baked from stone ground whole wheat flour with minimal additives. A 50g pita has 260 calories per 100g, 10g protein, 50g carbs, 2g fat, and 6g fiber. High in fiber for a bread product, it suits those looking for a higher-fiber alternative to white pita, and the pocket makes it practical for stuffing with salads, falafel, or grilled meats.
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, SALT, DOUGH CONDITIONER (CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).
Dietary Information
HEARTH BAKED WHOLE WHEAT PITA BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 260 calories per 100 grams, HEARTH BAKED WHOLE WHEAT PITA BREAD gets 15% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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