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Know what is on your plate.

Aldi, MULTIGRAIN BREAD, MULTIGRAIN

Breads & Buns Aldi Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
13.3g Protein
40g Carbs
2.2g Fat
11.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 24%
Carbs 40g 72%
Fat 2.2g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 378mg 16%
Total Carbohydrate 40g 15%
Dietary Fiber 11.1g 40%
Total Sugars 4.4g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 6%
Niacin 2.7 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 2.4 MG 13%
Sodium, Na 378 MG 16%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (2.2g per 100g).
  • High in dietary fiber (11.1g per 100g), supporting digestive health.

About MULTIGRAIN BREAD, MULTIGRAIN

Fit and Active Multigrain Bread packs whole wheat flour, cracked wheat, whole grain rye, oats, barley, flaxmeal, millet, and corn into a single loaf, and the fiber count reflects that. Protein is notably high for a sandwich bread, and fat is low. Cellulose fiber is added separately to push the numbers further, and the preservative and dough conditioners are standard commercial bread additives. For a store-brand loaf aimed at lighter eating, the grain variety is real and the nutrition profile backs it up.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MODIFIED WHEAT STARCH, SUGAR, CRACKED WHEAT, CELLULOSE FIBER, WHOLE GRAIN WHEAT, SALT, WHOLE GRAIN RYE, WHOLE GRAIN OATS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHOLE GRAIN BARLEY, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, DATEM, WHEAT BRAN, WHOLE GRAIN CORN, CELLULOSE GUM, CALCIUM SULFATE, GROUND FLAXMEAL, WHOLE GRAIN MILLET, REB A (NATURAL STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, HONEY SOLIDS, POTASSIUM IODATE, CORNSTARCH, SOY FLOUR.

Dietary Information

MULTIGRAIN BREAD, MULTIGRAIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, MULTIGRAIN BREAD, MULTIGRAIN gets 27% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Aldi, MULTIGRAIN BREAD, MULTIGRAIN

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